Gado gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado.
I'm always happy to learn a new.
Gado-gado is an Indonesian version of a mixed salad.
Teman-teman dapat menghidangkan Gado gado hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado gado yuk!
Bahan-bahan Gado gado
- Diperlukan of Bahan sayuran di kukus (sy di rebus).
- Gunakan 250 gr of tauge.
- Sediakan 5 helai of kacang panjang.
- Dibutuhkan 2 bh of wortel.
- Sediakan 1 ikat of bayam.
- Dibutuhkan 1 bh of mentimun.
- Siapkan of Bumbu kacang tanah.
- Diperlukan 500 gr of kacang tanah di goreng.
- Diperlukan 3 siung of bawang putih.
- Dibutuhkan 10 bh of cabe rawit hijau/merah (sesuai selera).
- Diperlukan 5 bh of cabe merah keriting.
- Siapkan 100 gr of gula merah.
- Dibutuhkan Secukupnya of air jeruk limau.
- Gunakan 1 sdt of garam.
- Siapkan Secukupnya of air.
- Dibutuhkan of Pelengkap :.
- Siapkan 2 bh of ketupat.
- Dibutuhkan 1 papan of tempe goreng.
- Siapkan 5 of kontak tahu goreng.
- Sediakan Secukupnya of kerupuk.
It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.
Langkah-langkah membuat Gado gado
- Siapkan bahan ² sayur.
- Bersihkan sayuran potong ² dan rebus.
- Campurkan semua bahan bumbu kacang tanah yg sdh di goreng lalu haluskan+ gula merah dan garam, air kemudian atur tingkat kekentalan sambal kacang.
- Siapkan piring dan potong ketupat lalu tata sayuran, tahu, tempe, siram bumbu kacang di atas pecel + kerupuk.
- Siap disajikan.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Pour gado-gado sauce over the top. Sprinkle with fried shallots and serve with melinjo if desired.