Resep: Opor ayam Anti Ribet!

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Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Kamu dapat memasak Opor ayam hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Opor ayam yuk!

Bahan Opor ayam

  1. Gunakan 1 ekor of ayam.
  2. Diperlukan of Bumbu opor indofood.
  3. Sediakan 1 batang of sereh.
  4. Diperlukan 3 of daun jeruk.
  5. Dibutuhkan 2 of daun salam.
  6. Sediakan of Santan.
  7. Diperlukan 1 ruas of lengkuas.
  8. Gunakan 2 buah of kentang.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). This recipe is popular in Java island.

Cara memasak Opor ayam

  1. Siapkan bahan.
  2. Tumis bumbu dan bumbu dapur.
  3. Tambahkan air, masukan ayam dan kentang.
  4. Masak sampai matang.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Pesto Chicken Bake Oriental Meat Balls Chilli Chicken Khada Masala Dum Ka Murgh This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. In a pot add the chicken and bumbo bali, salam leaf, lemongrass, salt, and pepper.