Chinese Chicken Porridge. Home > Chinese Chicken Soup > Herbal Chicken Soup. Chicken porridge or chicken congee comes in a near second after chicken soup as the most popular food in dietary therapy. Healthy and warm Chinese chicken congee 鸡肉粥.
Congee or rice porridge is a Chinese comfort food and can be taken any time of the day.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Cara membuatnya pun cukup mudah, kamu dapat membuat Chinese Chicken Porridge hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chinese Chicken Porridge yuk!
Bahan Chinese Chicken Porridge
- Gunakan 2 piring of nasi.
- Dibutuhkan 2 liter of air.
- Siapkan 4 of ceker ayam, me ceker ayam kampung.
- Sediakan Sepotong of dada ayam,me : bagian paha ayam atas& bawah tanpa kulit.
- Siapkan 3 bh of baput.
- Dibutuhkan Seruas of jahe.
- Diperlukan Secukupnya of lada bubuk (me: lada hitam bubuk).
- Gunakan of Garam & kaldu bubuk.
- Siapkan 1 sdt of minyak wijen.
- Siapkan 4 butir of telur rebus.
- Dibutuhkan Secukupnya of Daun bawang & bawang goreng.
When eaten as plain rice congee. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free and healthy - made with cauliflower rice. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or Chicken and Ginger Congee is easy to make.
Cara memasak Chinese Chicken Porridge
- Geprek jahe & baput, sisihkan.. (harusnya giling halus ya).
- Didihkan 1 liter air, masukkan ceker & dada ayam, lalu masukkan bumbu yg kita geprek tadi beserta lada, garam & kaldu hingga ayam matang, angkat dada ayam lalu goreng, suwir2 & sisihkan.
- Sementara itu tambahkan sisa air, didihkan lalu masukkan air kaldu ayam ke nasi yg ada dimagic jar. (Oia.. baputnya sy cincang2 kecil lagi 🤗. Biar lbh enak pas menyantapnya nanti) masak hingga menjadi bubur, menjelang diangkat masukkan minyak wijen aduk rata. Boleh koreksi rasa dulu 🤗.
- Sajikan dgn suwiran ayam, daun sop, bawang goreng & telur rebus.
You can also vary the toppings, but I kept it simple. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the rice will. Say goodbye to chicken noodle soup and hello chicken congee, the Chinese rice porridge that's taking the world by storm. Originally created with just rice and and a lot of water to make food stretch.