Chinese Chicken Porridge. Home > Chinese Chicken Soup > Herbal Chicken Soup. Chicken porridge or chicken congee comes in a near second after chicken soup as the most popular food in dietary therapy. Healthy and warm Chinese chicken congee 鸡肉粥.
Congee or rice porridge is a Chinese comfort food and can be taken any time of the day.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Kawan-kawan dapat memasak Chinese Chicken Porridge hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chinese Chicken Porridge!
Bahan Chinese Chicken Porridge
- Diperlukan 2 piring of Nasi.
- Siapkan 2 liter of Air matang.
- Gunakan Sepotong of dada Ayam.
- Sediakan 4 of ceker ayam.
- Diperlukan Seruas of Jahe.
- Diperlukan 3 siung of Bawang Putih.
- Sediakan secukupnya of Merica bubuk, Garam dan Kaldu Jamur.
- Diperlukan secukupnya of Daun Bawang dan Bawang goreng.
- Dibutuhkan 1 sdt of Minyak Wijen.
- Diperlukan 4 butir of telur rebus.
When eaten as plain rice congee. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free and healthy - made with cauliflower rice. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or Chicken and Ginger Congee is easy to make.
Cara memasak Chinese Chicken Porridge
- Haluskan bawang putih dan jahe. Sisihkan..
- Didihkan 1 liter air, masukkan dada ayam dan bumbu yang sudah dihaluskan tadi. Masak sampai ayam matang. Angkat ayam, sisihkan. Goreng ayam, lalu suwir - suwir. Sisihkan..
- Masukkan nasi, merica, garam, dan kaldu jamur. Tambahkan sisa air. Masak sampai bubur matang. Menjelang diangkat, masukkan minyak wijen, aduk rata..
- Sajikan dengan taburan ayam suwir, daun bawang, bawang goreng dan telur rebus..
You can also vary the toppings, but I kept it simple. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the rice will. Say goodbye to chicken noodle soup and hello chicken congee, the Chinese rice porridge that's taking the world by storm. Originally created with just rice and and a lot of water to make food stretch.