Chicken Congee (Rice Porridge). Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Teman-teman dapat memasak Chicken Congee (Rice Porridge) hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Congee (Rice Porridge)!
Bahan-bahan Chicken Congee (Rice Porridge)
- Gunakan of Bubur.
- Gunakan 1/2 cup of beras, cuci bersih.
- Diperlukan 1/2 sdt of garam.
- Gunakan 1 sdm of olive oil.
- Gunakan Secukupnya of air.
- Gunakan of Bumbu Marinasi Ayam.
- Gunakan 50 gr of daging ayam, cincang.
- Siapkan 1 sdt of tepung maizena.
- Gunakan 1 sdt of minyak wijen.
- Siapkan 1/2 sdt of garam.
- Diperlukan 1/2 sdt of merica bubuk.
- Dibutuhkan 1 sdm of kecap asin.
- Siapkan of Topping.
- Gunakan Secukupnya of daun bawang, rajang.
- Dibutuhkan Secukupnya of cakwe, potong potong.
- Siapkan of Telur rebus.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. #BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo SUBSCRIBE & Hit The. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to You can pull the cooked meat off the bones at the end and stir them into the porridge.
Langkah-langkah membuat Chicken Congee (Rice Porridge)
- Dalam bowl campurkan bahan marinasi ayam. Aduk hingga rata, sisihkan..
- Dalam panci, masukkan beras yang telah dicuci bersih tambahkan air, garam dan olive oil. Masak dengan api sedang, sesekali aduk. Jika bubur sudah setengah matang, masukkan marinasi ayam. Aduk rata..
- Tambah air jika tekstur beras masih padat. Masak hingga bubur matang sesuai kekentalan bubur yang diinginkan. Koreksi rasa. Sajikan bubur dengan topping..
Congee is also usually served with various toppings, like fried. Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese culture. It's the ultimate "feel good" comfort food For us, we like our chicken congee to be slightly thick. But most importantly, each spoonful of congee must be filled with fragrant chicken flavors with. Whisk in jasmine and sticky rice.