Bubur Ayam (Chicken Congee). Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Congee is comfort food for most Asian and there is a wide Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost.
Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian.
Besides the traditional chicken congee, the instant Bubur Ayam is the most favorite breakfast food in Indonesia.
Resep & Cara membuat Bubur Ayam.
Sobat dapat menghidangkan Bubur Ayam (Chicken Congee) hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bubur Ayam (Chicken Congee)!
Bahan-bahan Bubur Ayam (Chicken Congee)
- Dibutuhkan 1 cup of beras, cuci bersih.
- Sediakan 2 liter of air.
- Sediakan 1 ptg of dada ayam.
- Dibutuhkan Secukupnya of garam, merica, gula, kaldu jamur.
- Gunakan of Pelengkap:.
- Gunakan of Daun seledri/daun bawang.
- Diperlukan of Bawang goreng.
- Siapkan of Minyak bawang goreng putih.
BUBUR AYAM - Indonesian Chicken Rice Congee/Porridge. This bubur ayam recipe that I learned to make from a local here in our villa rental in Bali, Indonesia, was a reminder that one of the things we are Here in Indonesia and Bali, the Indonesian congee is known as bubur and it is most commonly made with chicken. As part of my quest to learn as much. Bubur ayam is the Indonesian version of chicken congee porridge.
Cara memasak Bubur Ayam (Chicken Congee)
- Masak beras dengan air sampai menjadi bubur. Sesekali di aduk. Masak dengan api sedang saja. (Kalau mau praktis bisa masak di rice cooker dengan menggunakan nasi yang sudah dimasak dan air, nasi akan menjadi bubur).
- Rebus ayam sampai matang. Angkat ayamnya dan cincang2/suwir..
- Jika tekstur bubur sudah halus, masukkan ayam yang sudah di suwir, kuah bekas rebusan ayam, beri garam, gula, merica, kaldu jamur. Tes rasa. Jika sudah pas taburi daun bawang/daun seldri iris..
- Sajikan di mangkok, beri bawang goreng dan minyak bawang putih goreng..
In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion, and thin slices of ginger.