Resep: Congee chicken (rice porridge) Untuk Pemula!

Delicious, fresh and tasty.

Congee chicken (rice porridge). Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.

Congee chicken (rice porridge) Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to. #BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. Kamu dapat memasak Congee chicken (rice porridge) hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Congee chicken (rice porridge) yuk!

Bahan-bahan Congee chicken (rice porridge)

  1. Siapkan 1 cup of beras.
  2. Siapkan 2 sdm of olive oil (saya pake minyak sayur biasa).
  3. Siapkan 1 sdt of garam.
  4. Dibutuhkan of Untuk campuran ayam.
  5. Dibutuhkan 500 gr of daging ayam cincang.
  6. Siapkan 2 sdt of maizena.
  7. Gunakan 1 sdt of merica.
  8. Sediakan 1 sdt of garam.
  9. Gunakan 2 sdm of kecap asin.
  10. Sediakan 1 sdt of gula.
  11. Siapkan 2 sdt of minyak wijen (saya gak pakai krn lagi gak ada).
  12. Diperlukan secukupnya of Air.

This video is sponsored by Cuckoo SUBSCRIBE & Hit The. This basic congee recipe is a great starter for making the classic Chinese rice porridge. The congee is neither too watery nor too thick. You can play with the amount of water or broth you use to This recipe uses vegetable broth.

Cara membuat Congee chicken (rice porridge)

  1. Cuci bersih beras, lalu campur dengan garam dan olive oil. Simpan di dalam kulkas semalaman.
  2. Campur jadi satu untuk bahan campuran ayam, sisihkan.
  3. Masak beras diatas api sedang tambahkan air secukupnya.
  4. Setelah setengah matang, masukkan bahan campuran ayam, aduk sesekali hingga bubur matang. Jika kurang air bisa ditambahkan yaa.
  5. Sajikan bubur saat hangat dengan telur, taburan daun bawang, irisan cabe kecil dan bawang goreng. Bisa ditambahkan dengan irisan jahe jika suka yaa.

You can substitute it with chicken broth, seafood broth, or any other. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing. Whisk in jasmine and sticky rice. Congee or rice porridge is a common 'sick people' or baby food. It's tasty and easy to digest.