Cara Membuat Dakjuk (Korean Chicken Porridge) Legit dan Nikmat!

Delicious, fresh and tasty.

Dakjuk (Korean Chicken Porridge). Porridge is hugely popular in Korea as a breakfast or a light meal. Because it's healthy and easy to digest, porridge is also commonly served to the Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially.

Dakjuk (Korean Chicken Porridge) Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Dakjuk (닭죽) is a chicken flavoured porridge dish made by boiling a whole chicken alongside garlic and then rice to make a wanderful meal. Dakjuk is great for kids, the elderly and people recovering from illness as its non-spicy flavour and texture makes it easy to digest. Teman-teman dapat menghidangkan Dakjuk (Korean Chicken Porridge) hanya dengan menggunakan 18 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Dakjuk (Korean Chicken Porridge)!

Bahan-bahan Dakjuk (Korean Chicken Porridge)

  1. Dibutuhkan 200 gr of Beras Carlose (cuci,rendam 30 Menit dan tiriskan).
  2. Diperlukan 1 1/2 Sdm of Minyak Wijen.
  3. Diperlukan 250 gr of Ayam di Potong-potong.
  4. Siapkan 2 Liter of Air.
  5. Dibutuhkan 1 Batang of Celery.
  6. Dibutuhkan 15 gr of Bawang Putih di geprek.
  7. Sediakan 2 Sdt of Garam Halus.
  8. Diperlukan 1 Sdt of Chicken Powder.
  9. Siapkan 1/2 Sdt of Merica bubuk.
  10. Dibutuhkan 50 gr of Wortel di Potong dadu kecil.
  11. Diperlukan 30 gr of Batang Celery di Potong dadu kecil.
  12. Siapkan 30 gr of Jamur Kancing di Cincang halus.
  13. Diperlukan of 👉 Topping/Pelengkap.
  14. Dibutuhkan Irisan of Daun Bawang.
  15. Gunakan Irisan of Cabe.
  16. Diperlukan of Wijen.
  17. Dibutuhkan of Lada hitam.
  18. Siapkan of Minyak Wijen.

Porridge is very popular as a breakfast food in Korea. It can also be used as a light meal. This recipe uses leftover shredded chicken (boiled, roasted, or rotisserie). Prep time includes the time necessary to soak the rice.

Cara memasak Dakjuk (Korean Chicken Porridge)

  1. Siapkan semua Bahan-bahan, rendam beras selama 15 Menit, Cuci bersih dan tiriskan..
  2. Campurkan kedalam panci, Air,ayam, Celery,Sebagian Garam, Chicken Powder,Dan Merica Bubuk. Rebus sampai ayam lembut..
  3. Setelah matang,angkat ayamnya. Potong dadu daging ayam..
  4. Masukan minyak wijen dan beras kedalam panci rice cooker,ON kan rice cooker dan tumis beras sampai harum..
  5. Tuangkan kaldu ayam,dan masak bubur sampai hampir Lembut..
  6. Setelah bubur Hampir lembut, masukan daging ayam yang dibpotong dadu, Wortel,Celery,jamur,sisa garam,dan sisa chicken powder. Aduk rata dan ON kan kembali rice cooker. Masak bubur sampai semuanya lembut..
  7. Penyajian : Setelah masak. Tuangkan bubur Ayam Korea /Dakjuk kedalam mangkuk dan taburkan dengan topping di atasnya..
  8. Selamat mencoba dan semoga bermanfaat 😘😘😘.

Some porridge will be sweet like hobak juk (pumpkin porridge) or pat juk (red bean porridge) and some will be very healthy like GgaeJuk (black Today, I will show you how to make one of my favorite porridges, DakJuk (chicken porridge). You might be familiar with SamGaeTang (Korean chicken. Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food, especially on cold winter days! #breakfast #dakjuk #koreanrecipe #koreanbapsang @koreanbapsang. How to make Korean-style chicken and rice porridge.