Cara Memasak New orleans Beignet (donat kotak alias odading fluffy) yang Gurih!

Delicious, fresh and tasty.

New orleans Beignet (donat kotak alias odading fluffy). The New Orleans beignet is great for breakfast, dessert or a midnight snack. The concept is simple - dough is fried then covered with mounds of powdered sugar - but the result is. These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New Orleans.

New orleans Beignet (donat kotak alias odading fluffy) Soft, pillowy and light just like the ones eat at Cafe du Monde but taste even This recipe is fantastic and yields the lightest and fluffiest beignets minus the effort. New Orleans - Apabila Bandung punya odading, maka New Orleans di AS punya kuliner beignet. Jika liburan ke Negeri Paman Sam, traveler wajib coba! Cara membuatnya pun tidak susah, kalian dapat membuat New orleans Beignet (donat kotak alias odading fluffy) hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin New orleans Beignet (donat kotak alias odading fluffy) yuk!

Bahan-bahan New orleans Beignet (donat kotak alias odading fluffy)

  1. Gunakan of Mangkuk A.
  2. Sediakan 7 gram of ragi kering - Usahakan yg segar.
  3. Gunakan 50 ml of air hangat.
  4. Sediakan of Mangkuk B.
  5. Diperlukan 30 ml of susu evaporasi.
  6. Gunakan 5 sdm of gula halus.
  7. Diperlukan Sejumput of garam.
  8. Gunakan 1 sdm of ekstrak vanilla.
  9. Dibutuhkan 1 butir of telur besar.
  10. Siapkan of Bahan kering.
  11. Dibutuhkan 100 Gram of terigu protein tinggi.
  12. Sediakan 200 gram of terigu serbaguna.

Setiap kota punya makanan khas masing-masing, tak terkecuali New Orleans, Louisiana, Amerika Serikat (AS). These New Orleans beignets are so soft, pillowy and light! These New Orleans beignets are so soft, pillowy and light! I've gone for an authentic take on these delicious southern fritters.

Langkah-langkah membuat New orleans Beignet (donat kotak alias odading fluffy)

  1. Tuang ragi ke air hangat. Sisihkan sampai ragi aktif (tandanya agak berbusa).
  2. Campur susu, garam,gula, telur, dan vanilla. Setelah ragi aktif, campurkan campuran tersebut ke ragi.
  3. Dengan mixer atau tangan, masukkan pelan-pelan tepung terigu. Uleni hingga kalis.
  4. Istirahatkan adonan selama 2 jam..
  5. Setelah 2 jam, ratakan dan potong adonan dengan bentuk kotak. Lalu istirahatkan lagi selama 15 menit.
  6. Goreng dengan api kecil hingga kecokelatan. Nikmati selagi panas dengan taburan gula halus.

Ever since our trip to New Orleans, I've been dreaming about the deep fried, fluffy, piled-high-with-sugar. New Orleans Beignets - soft, pillowy and the best beignets like New Orleans. This recipe is fail-proof and easy. Dust with powdered sugar and serve warm. Cafe Du Monde in New Orleans is world famous because of its legendary beignets and coffee.